That's a resort-or-villa celebration for 70 guests — roughly $780 per guest, travel not included. Move the sliders below for your own guest count, style and date.
Most couples pay for the wedding out of pocket over the engagement. Here's what that looks like per month — and where to park the money so it grows while you wait. (Full playbook: how to save for a wedding · who pays for what.)
Destination wedding · 70 guests · peak-season Saturday · 2026 modeled prices
| Category | Typical cost | Share |
|---|---|---|
| Venue | $10,735 | 20% |
| Catering (food) | $8,930 | 16% |
| Photography & video | $7,220 | 13% |
| Attire & beauty | $4,750 | 9% |
| Bar & alcohol | $2,964 | 5% |
| Flowers & décor | $2,964 | 5% |
| Music / entertainment | $2,660 | 5% |
| Planner / coordinator | $2,280 | 4% |
| Rings (bands) | $2,280 | 4% |
| Rentals & lighting | $1,957 | 4% |
| Transportation | $1,140 | 2% |
| Cake & desserts | $874 | 2% |
| Favors & gifts | $817 | 2% |
| Stationery & signage | $808 | 1% |
| Officiant & license | $665 | 1% |
| Service charge, tax & tips | $3,394 | 6% |
| Estimated total | $54,500 | $780/guest |
A full-service destination wedding for about 70 guests in Provence & the French Riviera runs near $54,500 all-in — venue, catering, bar, photography, flowers, music and the usual service charges and tips. That works out to roughly $780 a guest. Smaller or more pared-back celebrations land well below that; luxury weddings run well above.
No — the estimate covers the celebration itself: venue or resort package, food and bar, photography, flowers, music and the rest. Flights and rooms are on top, and guests generally pay their own way. Many couples cover a welcome dinner or a day-after brunch instead — budget those separately.
Often in total, yes — mostly because the guest list shrinks. About $54,500 for 70 guests in Provence & the French Riviera versus $35,500 for a classic 120-guest wedding at home. Per guest it usually costs more; all-in it's frequently less — and it doubles as the honeymoon location.
A simpler celebration for around 50 guests — a restaurant or a modest venue, a shorter vendor list — comes in near $39,500 in Provence & the French Riviera. Trimming the guest list is the single biggest lever: fewer people means less catering, bar, rentals and cake, and often a smaller (cheaper) venue.
Step up to a sought-after venue, a plated dinner, premium vendors and a videographer for around 90 guests and you're looking at roughly $84,500. The venue-and-catering block still drives about half of that total, so it's where the money — and the negotiating — lives.
A lot. The same 70-guest destination wedding in Provence & the French Riviera drops to about $39,500 on a weekday in the off-season, versus $54,500 for a peak-season Saturday. Venues discount midweek and off-peak dates heavily, and most other vendors follow.
Divide your share of the total by the months until your date. For a $54,500 wedding where you're covering 60% over 14 months, that's roughly $2,333 a month. Park it in a high-yield savings account and the balance earns interest while you plan — use the savings planner above to run your own numbers.